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Bialetti Trends Pasta Pot

October 20, 2011 By Beth

Bialetti “Trends” 5Qt. Pasta Pot

Details …

Cooking pasta or any type of food that needs draining just became a whole lot safer and easier.

Our innovative and colorful “Trends” pasta pots feature a locking built-in strainer that makes draining the water safe and easy. The unique shape of our new pasta pot is designed to handle spaghetti and lasagne noodles without the need of breaking them.

Put away your old colander – simply lock the innovative lid with built-in strainer and drain hot water safe and easy. Made from aluminum, the pasta pot allows perfect heat conduction and the non-stick interior ensures evenly cooked pasta every single time.

About the Bialetti “Trends” Pasta Pot:

  • capacity: 5 Qt.
  • available colors: Purple / Blue / Orange
  • perfect for pasta, vegetables, potato or any food that needs to be drained
  • built-in strainer eliminates need for colander
  • innovative interlock feature makes draining water safe and easy
  • unique shape is perfect for spaghetti and lasagne
  • made from aluminum for perfect even heat conduction
  • non-stick interior ensures perfect cooked pasta

Our Thoughts …

Here is our Pasta Pot in use the other night when Brian cooked potatoes that became mashed potatoes:

I was impressed the lid stayed on when pouring out. Yes, I had my doubts but Brian poured it out with the lid staying on! Besides the lid staying on my bigger concern was how it would clean up. I generally clean up dishes since Brian cooks. I was worried I would have to scrub this pan for awhile but I was excited the clean up was super fast and easy. The lid was even easy to clean!

We have left this pot on our stove for a few weeks now and it looks great there. It nicely fits on one burner so it isn’t taking up too much space sitting out.

Check out Bialetti’s Facebook page to keep up with them!!

We are excited to offer a giveaway for a Bialetti Pasta Pot to one of our readers!

Details:
This drawing will end Thursday, November 3rd at 11:59pm EST. The winner will have 48 hours to reply with their address. You must include your email address in the comment form so you can be contacted if you are a winner! You must complete the Mandatory Entry for the additional entries to count. This giveaway is open to US residents only !

So how do you enter?

Mandatory Entry: What your favorite pasta meal or what would you cook in this pot?

Additional Entries:

1) Follow us on Facebook HERE. Worth two entries so leave two comments here! (Psst … we love comments on Facebook so maybe you can leave us one!)
2) Follow BOTH SimplyBudgeted and This_Cookin_Dad on Twitter. Leave a THREE comment with your twitter name.
3) Tweet about this giveaway with this tweet:

RT #Win a Bialetti Pasta Pot at @simplybudgeted http://bit.ly/qUcVAM ends 11/3 #giveaway #pasta #cooking #dinner

Leave a comment with the URL for your tweet. (One Tweet per day until end of giveaway!!)
4) Follow us publicly through the Google Friends Connect in the footer. Leave a comment with your name that you subscribe with.
5) Subscribe to the daily email here at Simply Budgeted. It is at the top of the sidebar!;) Please leave a comment. (worth 5 entries!)

NOTE: We were provided with a sample product to provide this review. All thoughts and opinions expressed are our own. All prizes are mailed by the PR company or actual company.

Filed Under: Giveaways, Promotional, Reviews, Simply Food Tagged With: Bialetti, Bialetti Trends Pasta Pot, giveaway, pasta pot, review

Comments

  1. Marthalynn says

    October 20, 2011 at 10:54 am

    I would love this pot for my son’s favorite meal – Mac ‘n’ Cheese. How nice to not have a dirty strainer to wash after dinner!

  2. Marthalynn says

    October 20, 2011 at 10:55 am

    I follow you on GFC – Marthalynn Rodriguez
    marthalynn16 (at) gmail (dot) com

  3. Marthalynn says

    October 20, 2011 at 10:55 am

    #1 I subscribe to your emails 🙂

  4. Marthalynn says

    October 20, 2011 at 10:55 am

    #2 I subscribe to your emails 🙂

  5. Marthalynn says

    October 20, 2011 at 10:56 am

    #3 I subscribe to your emails 🙂

  6. Marthalynn says

    October 20, 2011 at 10:56 am

    #4 I subscribe to your emails 🙂

  7. Marthalynn says

    October 20, 2011 at 10:57 am

    #5 I subscribe to your emails 🙂

  8. Jennifer Rote says

    October 21, 2011 at 9:35 am

    we love to make fetticuine alfredo

  9. Jennifer Rote says

    October 21, 2011 at 9:37 am

    I like you on facebook as Jen Rote
    wildnmild4u (at) yahoo (dot) com

  10. Jennifer Rote says

    October 21, 2011 at 9:37 am

    2 I like you on facebook as Jen Rote

  11. Jennifer Rote says

    October 21, 2011 at 9:39 am

    I follow you on GFC
    Jennifer Rote

  12. Jennifer Rote says

    October 21, 2011 at 9:39 am

    1 I subscribe to your emails
    wildnmild4u (at) yahoo (dot) com

  13. Jennifer Rote says

    October 21, 2011 at 9:40 am

    2 I subscribe to your emails
    wildnmild4u (at) yahoo (dot) com

  14. Jennifer Rote says

    October 21, 2011 at 9:40 am

    3 I subscribe to your emails
    wildnmild4u (at) yahoo (dot) com

  15. Jennifer Rote says

    October 21, 2011 at 9:41 am

    4 I subscribe to your emails
    wildnmild4u (at) yahoo (dot) com

  16. Jennifer Rote says

    October 21, 2011 at 9:41 am

    5 I subscribe to your emails
    wildnmild4u (at) yahoo (dot) com

  17. Jennifer Rote says

    October 21, 2011 at 9:43 am

    1 I follow BOTH on twitter as @wildnmild4u

  18. Jennifer Rote says

    October 21, 2011 at 9:44 am

    2 I follow BOTH on twitter as @wildnmild4u

  19. Jennifer Rote says

    October 21, 2011 at 9:45 am

    3 I follow BOTH on twitter as @wildnmild4u

  20. Jennifer Rote says

    October 21, 2011 at 9:51 am

    http://twitter.com/#!/wildnmild4u/status/127381491528380417

  21. Cathy W says

    October 21, 2011 at 8:25 pm

    I’d make spaghetti and meat balls

  22. Cathy W says

    October 21, 2011 at 8:25 pm

    https://twitter.com/#!/cjwallace43/status/127541014540976128

  23. Renee Sapone says

    October 22, 2011 at 7:30 pm

    I would cook spaghetti and potatoes! We eat a LOT of that!

    [email protected]

  24. Renee Sapone says

    October 22, 2011 at 7:30 pm

    I like you on Facebook

    [email protected]

  25. Renee Sapone says

    October 22, 2011 at 7:31 pm

    I like you on Facebook #2

    [email protected]

  26. Renee Sapone says

    October 22, 2011 at 7:33 pm

    #1 I follow SimplyBudgeted and This_Cookin_Dad on Twitter. @queanahearts

    [email protected]

  27. Renee Sapone says

    October 22, 2011 at 7:33 pm

    #2 I follow SimplyBudgeted and This_Cookin_Dad on Twitter. @queanahearts

    [email protected]

  28. Renee Sapone says

    October 22, 2011 at 7:33 pm

    #3 I follow SimplyBudgeted and This_Cookin_Dad on Twitter. @queanahearts

    [email protected]

  29. Renee Sapone says

    October 22, 2011 at 7:34 pm

    I tweeted. http://twitter.com/#!/queanahearts/status/127890500089937920

    [email protected]

  30. Renee Sapone says

    October 22, 2011 at 7:35 pm

    I follow via GFC as I Love Coupons & Giveaways

    [email protected]

  31. Cathy W says

    October 22, 2011 at 11:37 pm

    https://twitter.com/#!/cjwallace43/status/127951643609276416

  32. Heather H says

    October 23, 2011 at 11:43 am

    My favorite pasta meal is cheese filled ravioli
    hendymartin1 at yahoo dot com

  33. Heather H says

    October 23, 2011 at 11:45 am

    Follow you on FB as Hendy Martin #1
    hendymartin1 at yahoo dot com

  34. Heather H says

    October 23, 2011 at 11:45 am

    Follow you on FB as Hendy Martin #2
    hendymartin1 at yahoo dot com

  35. Heather H says

    October 23, 2011 at 11:48 am

    Follow BOTH SimplyBudgeted and This_Cookin_Dad on Twitter @HendyMartin #1
    hendymartin1 at yahoo dot com

  36. Heather H says

    October 23, 2011 at 11:48 am

    Follow BOTH SimplyBudgeted and This_Cookin_Dad on Twitter @HendyMartin #2
    hendymartin1 at yahoo dot com

  37. Heather H says

    October 23, 2011 at 11:49 am

    Follow BOTH SimplyBudgeted and This_Cookin_Dad on Twitter @HendyMartin #3
    hendymartin1 at yahoo dot com

  38. Heather H says

    October 23, 2011 at 11:50 am

    tweeted
    http://twitter.com/#!/HendyMartin/status/128135950487400448
    hendymartin1 at yahoo dot com

  39. Heather H says

    October 23, 2011 at 11:50 am

    Follow via GFC (blogger) as Hendy
    hendymartin1 at yahoo dot com

  40. Heather H says

    October 23, 2011 at 11:51 am

    Subscribe via email #1
    hendymartin1 at yahoo dot com

  41. Heather H says

    October 23, 2011 at 11:51 am

    Subscribe via email #2
    hendymartin1 at yahoo dot com

  42. Heather H says

    October 23, 2011 at 11:52 am

    Subscribe via email #3
    hendymartin1 at yahoo dot com

  43. Heather H says

    October 23, 2011 at 11:52 am

    Subscribe via email #4
    hendymartin1 at yahoo dot com

  44. Heather H says

    October 23, 2011 at 11:52 am

    Subscribe via email #5
    hendymartin1 at yahoo dot com

  45. Cathy W says

    October 23, 2011 at 10:06 pm

    https://twitter.com/#!/cjwallace43/status/128291070374195200

  46. Cathy W says

    October 25, 2011 at 10:16 pm

    https://twitter.com/#!/cjwallace43/status/129017938844975104

  47. Mary Beth Elderton says

    October 26, 2011 at 6:39 am

    I have a great simple pasta recipe–Pasta of choice (i like tortellini,) olive oil, garlic, onions, veggies of choice, chicken chunks ( great vegetarian, too,) Parmesan, crushed red pepper. Cook pasta and veggies. Saute onion, garlic, and chicken in oil. Toss it all together with Parmesan and pepper. Voila! Simple and delicious.

  48. Mary Beth Elderton says

    October 26, 2011 at 6:40 am

    I follow ya’ll on twitter as mbm218

  49. Mary Beth Elderton says

    October 26, 2011 at 6:40 am

    #2 I follow ya’ll on twitter as mbm218

  50. Mary Beth Elderton says

    October 26, 2011 at 6:40 am

    #3 I follow ya’ll on twitter as mbm218

  51. Mary Beth Elderton says

    October 26, 2011 at 6:41 am

    tweet:
    http://twitter.com/#!/mbm218/status/129145590624944129

  52. Mary Beth Elderton says

    October 26, 2011 at 6:42 am

    I’m gfc friend, Beth Elderton

  53. Mary Beth Elderton says

    October 26, 2011 at 6:42 am

    I’m an email subscriber

  54. Mary Beth Elderton says

    October 26, 2011 at 6:43 am

    #2 email subscriber

  55. Mary Beth Elderton says

    October 26, 2011 at 6:43 am

    #3 email subscriber

  56. Mary Beth Elderton says

    October 26, 2011 at 6:43 am

    #4 email subscriber

  57. Mary Beth Elderton says

    October 26, 2011 at 6:44 am

    #5 email subscriber

  58. Cathy W says

    October 26, 2011 at 4:39 pm

    https://twitter.com/#!/cjwallace43/status/129296027143520257

  59. Cathy W says

    October 27, 2011 at 3:47 pm

    https://twitter.com/#!/cjwallace43/status/129645227085529088

  60. Cathy W says

    October 28, 2011 at 4:33 pm

    https://twitter.com/#!/cjwallace43/status/130017920595148800

  61. Geri S says

    October 29, 2011 at 5:37 pm

    My favorite pasta meal is the my grandma made it’s a penne pasta with tomatoes and lots of cheese.
    Yes, I would use the Bialetti Pasta Pot!!!

  62. Geri S says

    October 29, 2011 at 5:38 pm

    #1 – Follow Simply Budgeted on FB [Geri Sandoval]

  63. Geri S says

    October 29, 2011 at 5:38 pm

    #2 – Follow Simply Budgeted on FB [Geri Sandoval]

  64. Geri S says

    October 29, 2011 at 5:40 pm

    #1 – Follow BOTH SimplyBudgeted and This_Cookin_Dad on Twitter @Gerisandoval

  65. Geri S says

    October 29, 2011 at 5:41 pm

    #2 – Follow BOTH SimplyBudgeted and This_Cookin_Dad on Twitter @Gerisandoval

  66. Geri S says

    October 29, 2011 at 5:42 pm

    #3 – Follow BOTH SimplyBudgeted and This_Cookin_Dad on Twitter @Gerisandoval

  67. Geri S says

    October 29, 2011 at 5:43 pm

    tweet
    http://twitter.com/#!/Gerisandoval/status/130399241234415616

  68. Geri S says

    October 29, 2011 at 5:43 pm

    Follow via GFC [Geraldine Sandoval]

  69. Geri S says

    October 29, 2011 at 5:44 pm

    Subscribe via email
    heartnsoulcooking[at]gmail[dot]com

  70. Geri S says

    October 29, 2011 at 5:45 pm

    #2 – Subscribe via email
    heartnsoulcooking[at]gmail[dot]com

  71. Geri S says

    October 29, 2011 at 5:45 pm

    #3 – Subscribe via email
    heartnsoulcooking[at]gmail[dot]com

  72. Geri S says

    October 29, 2011 at 5:45 pm

    #4 – Subscribe via email
    heartnsoulcooking[at]gmail[dot]com

  73. Geri S says

    October 29, 2011 at 5:46 pm

    #5 – Subscribe via email
    heartnsoulcooking[at]gmail[dot]com

  74. Cathy W says

    October 30, 2011 at 11:22 pm

    https://twitter.com/#!/cjwallace43/status/130846857181134848

  75. Cathy W says

    October 31, 2011 at 12:31 pm

    https://twitter.com/#!/cjwallace43/status/131045428652294145

  76. Cathy W says

    October 31, 2011 at 12:33 pm

    Like you on Facebook (Cathy Wallace)

  77. Cathy W says

    October 31, 2011 at 12:34 pm

    Like you on Facebook (Cathy Wallace)
    #2

  78. Cathy W says

    October 31, 2011 at 12:42 pm

    Follow via GFC (Cathy Wallace)

  79. Cathy W says

    October 31, 2011 at 12:42 pm

    Subscribe by email
    cjwallace43 at gmail dot com

  80. Cathy W says

    October 31, 2011 at 12:43 pm

    Subscribe by email
    cjwallace43 at gmail dot com
    2

  81. Cathy W says

    October 31, 2011 at 12:43 pm

    Subscribe by email
    cjwallace43 at gmail dot com
    3

  82. Cathy W says

    October 31, 2011 at 12:43 pm

    Subscribe by email
    cjwallace43 at gmail dot com
    4

  83. Cathy W says

    October 31, 2011 at 12:44 pm

    Subscribe by email
    cjwallace43 at gmail dot com
    5

  84. Cathy W says

    October 31, 2011 at 12:55 pm

    Follow you BOTH on twitter @cjwallace43

  85. Cathy W says

    October 31, 2011 at 12:55 pm

    Follow you BOTH on twitter @cjwallace43
    2

  86. Cathy W says

    October 31, 2011 at 12:56 pm

    Follow you BOTH on twitter @cjwallace43
    3

  87. Cathy W says

    November 1, 2011 at 7:05 am

    https://twitter.com/#!/cjwallace43/status/131325770114138112

  88. Julie L says

    November 3, 2011 at 1:13 pm

    spaghetti is a favorite thanks

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