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Bake Pop

March 8, 2012 By Beth 6 Comments

Description …

Bake Pops™ are the latest sensation and now you can make these delicious treats in your own home! It’s so easy! Just fill the specially designed Bake Pop™ pan with ANY cake mix, put on the custom lid and POP it in the oven. Before you know it, you’ll have 18 bite-sized cake pops ready to decorate and eat! Similar treats cost bundles at your local bakery and you can’t customize them the way you’d like. With Bake Pops™, you can create any cake pops you can imagine – perfect for birthdays, holidays or anytime! Bake Pops™ are the sure fire way to please everyone in your family and now’s your chance to get everything you need to make, decorate and serve your Bake Pop creations!

Our Thoughts …

I have seen these on TV and wondered if they worked. It seemed too easy but I was game to try it! Here was our process:

1) Make the mix according to the directions.

Yes, that is chocolate all over Sophie's face!

2) Bake them. The overflow just popped off (and Grace at almost all of those crunchy pieces!)

3) Put the sticks chocolate and then in ball. Chill in the fridge.

Yes, that is a mini muffin tin.

4) Dip in chocolate.

5) Decorate. Ta-da!

I didn't have the suggested floral foam to put these in to harden. So I used the Bake Pop pan and a cooling rack with legs. Worked perfectly!
Sophie approved of all of her work!

Have you tried the Bake Pop pan? What kid of Bake Pops would you make? Leave me a comment and let me know!

 

Filed Under: Promotional, Reviews, Simply Food Tagged With: Bake Pop, baking, review

Comments

  1. Katie says

    March 8, 2012 at 10:32 am

    So cute! Love the idea of flipping the pan over!

    Reply
  2. Shell Fruscione says

    March 9, 2012 at 2:13 am

    I NEED this!

    Reply
  3. BusyWorkingMama says

    March 9, 2012 at 9:28 am

    Yum, I would make something filled with peanut butter 🙂

    Reply
    • Beth says

      March 9, 2012 at 9:29 am

      That sounds really good. Why didn’t I think about that … mmm must figure that out!

      Reply
  4. Crunchy Beach Mama says

    March 16, 2012 at 10:09 am

    That was a great idea how you used the pan!

    Reply

Trackbacks

  1. Looking Back at 2012 Reviews says:
    December 31, 2012 at 11:51 am

    […] tube now so I don’t panic over losing it again?What we aren’t still lovin’ …Bake Pops … these were super cute but they took forever to bake. Every time I went to make them again, […]

    Reply

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