Simply Budgeted

Celebrating Family, Food, and Fun

About Us  |  Advertising  |  Contact Us  |  News  |  Archives  |  Disclosure

101 Things I Learned in Culinary School

By 57 Comments

** This giveaway has ended. Thanks for entering! The winners are comments 19, 41, and 56! **

I recently had the chance to get a copy of 101 Things I Learned in Culinary School thanks to the Hachette Book Group and The Product Review Place.

Details …Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one’s chosen profession.

The book will feature a wide range of illustrated lessons, from how to properly hold a knife… to the history of food… from food preparation and presentation… to restaurant hospitality and management, and much more.

The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

My thoughts …
I picked this book from the “101 Things I Learned” series since my husband loves to cook. Culinary School is one of his wish-list, would-love-to-do adventures.
I was pleasantly surprised at how simple the book was though. It was actually easy enough for non-fancy cooking me to understand and learn something! So if you are like me and at the basic level in the kitchen or my husband who can whip a fancy dinner out of nothing, you will find something new in this book!

 

NOTE: I was sent a copy of this book in support this review. No other compensation was received. All thoughts and opinions expressed in this review are my own.

Comments

  1. My favorite dish to cook is Baked Mac n cheese. Everyone seems to love it & it is the only thing I know how to do from scratch..lol

    jenniferaj072806@gmail or yahoo.com

    Reply

  4. I love making bread pudding because I make it slightly differently every time
    Thank you for the giveaway 🙂
    hurdler4eva(at)gmail(dot)com

    Reply

  5. I follow your blog with google friend connect
    Thank you for the giveaway 🙂
    hurdler4eva(at)gmail(dot)com

    Reply

  8. my favorite dish to cook is Soup why one basic recipe can be made many different ways sometimes the results are not what i expected

    Reply

  13. My favorite dish to make is ANYTHING that cooks in a crockpot. And the fewer the ingredients the better. You can see how I could benefit from a cookbook full of culinary tips! Thanks for the chance to win. (krstrpp at hotmail dot com)

    Reply

  24. When I am feeling a little low I will cook and I usually will make soup or my real favorite-reved up mac and cheese.

    Reply

  29. My favorite thing to cook is bbq'd shrimp. It is quick, appropriate any time of year and company always thinks I put out a lot of effort! Before anyone arrives I check to see if there are any food allergies & fortunately I've been 100% ok with the rave reviews. Also, this only requires a salad and rice.

    Reply

  30. Chicken and spinach lasagne is my favourite to cook. It is rich and creamy. Everyone loves it.

    rhondastruthers atyahoo.ca

    Reply

  34. My favorite dish to cook is pizza, because not only is it easy, but it's a very fun dish to be creative with, and you are never wrong!

    Reply

  44. I love to cook broccoli cheese casserole because it's easy to cook and everybody in my family loves it

    Reply

  49. Thanks for the giveaway…my favorite dish to cook is Beef Stew using my Mom's recipe because as a kid she often collared me into washing & chopping the vegetables for her, giving us time to talk.

    senorpiero [at] yahoo [dot] com

    Reply

  52. Sandy H- [email protected]
    http://www.journeytoourhome.com

    My favorite dish to cook is actually a ham and egg breakfast casserol. It is very easy and very good. I make this for work breakfasts and warm it up in the microwave. We also eat this for supper- it is one of my husbands favorite things that I make because I'm pretty cooking challenged! haha

    Reply

  55. Breaded deep fried chicken breasts stuffed with ham and provolone. It's my favorite because I make the breadcrumbs/bread from scratch and it's the crispiest chicken ever!

    Reply

  57. my favorite dish is leg of lamb. the taste of lamb is just different from every other meat, it is so juicy and my whole family just perks up everytime they hear the words leg of lamb, lol thanks =)

    [email protected]

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *