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Tropical Traditions Coconut Oil Triple Fruit Foster Sundae

May 30, 2013 By Beth 9 Comments

We are excited to work with Tropical Traditions on a sponsored review of their Coconut Oil!

Gold Label Virgin Coconut Oil

Details …

This Tropical Traditions Gold Label Virgin Coconut Oil is a truly unrefined coconut oil. This coconut oil is made on Mt. Banahaw and surrounding areas from organic coconuts. Coconuts are used fresh (within 24-48 hours of harvest) from small family farms on Mt. Banahaw and other rural places in Quezon Province, the coconut capital of the Philippines. Since the FDA does not want us to discuss the health benefits of coconut oil on a page where it is being sold or given away, here is the best website to read about the health benefits of coconut oil.

Our Thoughts …

Brian has been cooking with coconut oil a few months now. He hasn’t fully switched to just using coconut oil but he does use it often. We have learned that not all coconut oil is the same though … just as that statement is true with all oils. When Brian heated up this oil, I was amazed it was completely clear. We have had some that are still a bit foggy when heated up. Brian added brown sugar to make a caramel sauce. He dipped pineapple and bananas in the caramel sauce. The caramel dipped pineapple and banana were added to a bowl of ice cream and topped with a freshly made strawberry sauce. The dessert was so simple but the flavors were amazing and way better than caramel from a jar or a bottle.

Tropical Traditions Triple Fruit Foster Sundae

Have you tried cooking with coconut oil? What are your favorite recipes to use coconut oil?

Review Disclaimer

 

Filed Under: Promotional, Reviews, Simply Food Tagged With: dessert, food

Comments

  1. Jessica says

    May 30, 2013 at 9:02 pm

    I use coconut oil to pop our favorite popcorn.

    Reply
  2. Gary E says

    May 30, 2013 at 9:13 pm

    I love making eggs in the morning with coconut oil….yummmmmmm

    Reply
  3. Patricia says

    May 31, 2013 at 8:54 am

    I would use it instead of my regular oil in everyday cooking.

    Reply
  4. Elena Vo says

    June 3, 2013 at 10:10 pm

    Thanks for the generous giveaway! I subscribed to the newsletter. I’d like to try coconut oil in baking.

    Reply
  5. Jill H says

    June 7, 2013 at 3:07 am

    I subscriber to the email sales newsletter and my favorite use for coconut oil is to spread it on toast with cinnamon on top! So yummy!

    Reply
  6. Mary Cummings says

    June 7, 2013 at 3:44 am

    I am a newbie to coconut oil. I have been very interested in trying it ever since I saw it on twitter. I am interested in using coconut oil in my cooking, for oral hygiene and for medicinal purposes. (to help lower my high cholesterol and help prevent Alzheimers, etc.) Glad to hear it is so good for us and tastes good, also!

    Reply
    • Mary Cummings says

      June 7, 2013 at 3:48 am

      Oops, forgot to say I subscribed to the Tropical Traditions email sales newsletter, also.

      Reply
    • news says

      May 21, 2014 at 2:25 pm

      Ah yes, nicely put, everyone.

      Reply
  7. Lisa Brown says

    June 8, 2013 at 12:38 pm

    Subscribed to TT newsletter with email: jslbrown_03 at yahoo dot com

    Reply

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