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Summer a great time to try going meatless every once in a while. This week’s Meatless Monday is ridiculously easy and takes advantage of great, fresh, seasonal produce. Biting into a fresh tomato is like taking a bite right out of the summertime. We baked up some frozen biscuits, slathered on a little mayo, and added a nice thick slice of tomato and some cheddar cheese. Serve these for breakfast, lunch, or dinner or even as a quick snack.
Does your family participate in Meatless Monday? What are you having for dinner tonight? Have a Meatless Monday experience, recipe, or request? Leave us a comment and let us know. We’d love to hear from you!
Meatless Monday, a national nonprofit public health initiative, is all about incorporating more vegetables and less meat into our diet. It’s about moderation, just one day a week, cutting down on meats high in saturated fat and increasing protein-rich plant-based foods — good for personal health and good for the planet.
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That sounds absolutely scrumptious for breakfast, although I’d probably throw some fried egg whites in there too.
Cat Davis – Food Family Finds recently posted..Travel Bites | Dinner and Dessert at the Marco Island Marriott
I’ve never tried tomato on a biscuit, but I love a good tomato sandwich!
Whitney at It’s Gravy, Baby! recently posted..Celebrating Seventeen
Good idea! I should try it