Thanks to Tuttorosso for making this post possible.
A big part of cooking at home is making sure to have the right ingredients. You want to make sure that you get consistent quality products that you can use to make just about anything. It also helps if those items go on sale on a regular basis and last in the pantry. That’s one of the reasons that we stock our cabinets with Tuttorosso tomatoes.
We use Tuttorosso tomatoes to make sauces, to add to soups, and to create some incredible rice dishes! Head to the Tuttorosso website for tons of recipes!
Did you know that Tuttorosso tomatoes are grown right here in the US? They are grown in Michigan, Indiana, and Ohio by Red Gold, a third generation family-owned and family-operated company. With the care that they take in growing and canning those tomatoes, I’m pretty much assured of good quality.
In keeping with that high quality, Tuttorosso is teaming up with Inspiralized to help find inspiration in beautiful spring ingredients and to “Inspiralize the Spring.” The Spiralizer makes pasta-like ribbons out of common vegetables like zucchini and carrots. What a great way to get the feel of pasta without all of those pesky carbs!!
From now through April 15, Tuttorosso is hosting a Facebook promotion with a chance to win weekly prizes and a great grand prize. You can have a chance to win your very own Spiralizer, the Inspiralized cookbook, an apron, a picnic basket, and some kitchen gadgets. Check out the details on Facebook.
As a loyal Simply Budgeted reader, you have your very own chance to win right here, right now. Enter below for your chance to win an Inspiralized cookbook and coupons for Tuttorosso products.
What would you create with your Tuttorosso tomatoes and brand new Spiralizer? Leave a comment telling us how you love to use Tuttorosso tomatoes and you could win!
Details: This drawing will end April 15, 2014 at 11:59 ET. The winner will have 48 hours to reply with their address. You must include your email address in the comment form so you can be contacted if you are a winner! You must complete the Mandatory Entry. This giveaway is open to US residents only. The prize sponsor is responsible for the prize fulfillment. Please allow 6 – 8 weeks for prize fulfillment. The owner of Simply Budgeted is not responsible for prize fulfillment.
I’d love to make zoodles with marinara!
Sherril McGann says
I would love to make lots of new recipes as yet unthought of with my spiralizer.
Stephanie Galbraith says
We would make spaghetti and meatballs, with some spiralized carrots.
Brittney House says
I would like to use it to make spaghetti.
Tari Lawson says
I would make a vegetable lasagna.
I would make spaghetti and meatballs with spiralized zucchini
I would serve chicken cacciatore over zucchini noodles
I love to make lasagna!
Kelly D says
I would created a baked zucchini Parmesan dish.
Kim Keithline says
My kids love my homemade macaroni and cheese with tomatoes so that is what I would make for them
Erica B. says
kelly mcgrew says
i’d make homemade sweet potato french fry shoestrings with homemade ketchup!
Denise S says
I would make lots of Italian pasta meals.
Audra watts says
I would love to make pizzas
I love Tuttorosso tomatoes and would put them in my homemade spaghetti sauce with zucchini noodles made using a spiralizer.
EMMA L HORTON says
I WOULD USE THEM IN CHILI
I’d make a meat sauce with the tomatoes and serve the sauce over spiralized zucchini noodles.
Stephanie Larison says
I would use it to make crockpot veggie lasagna.
allyson tice says
i would make cheesy basked ZOODLE LASAGNA!!!
Laurie Emerson says
I would use it to make my Tomato Cheese Zucchini Casserole.
Leah Shumack says
We go through a ton of tomatoes making chili a few times each month. And I have no idea what a spiralizer is would I be able to make curly fries? 🙂
I’d love to make Zucchini Spaghetti and Quinoa Crusted Chicken Parmesan Meatballs.
Diana Hatch says
I wold love to make mac n cheese with spiral noodles
I’d use them to make a killer veggie lasanga.
Dawn Monroe says
I would make pasta salad and a veggie tray.
Donna L says
I would make spaghetti sauce.
wen budro says
Mmmmm….I love making lasagna. I don’t make it that often but, when I do, I’m in heaven.
sara s says
I definitely would like to try Zucchini Spaghetti! I love pasta, but a healthy alternative would make me very happy 🙂
Dawn S. says
I love to use Tuttorosso tomatoes in lasagna and chili – they have such a great flavor and are always high quality!
I would use the spiralizer on veggies from my garden, add in the tuttorosso sauce and shrimp!
Deb K says
I would use this to make a pasta salad with all my veggies from the garden!
Angela Saver says
I would use the spiralizer to make Zuchinni Spaghetti! I would use the tomatoes to make a marinara with basil for my Zuchinni Spaghetti!
I would use it to make a zucchini noodles and tomato sauce.