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Inspiralized Inspiration

April 1, 2015 By Brian 33 Comments

Thanks to Tuttorosso for making this post possible.

A big part of cooking at home is making sure to have the right ingredients. You want to make sure that you get consistent quality products that you can use to make just about anything. It also helps if those items go on sale on a regular basis and last in the pantry. That’s one of the reasons that we stock our cabinets with Tuttorosso tomatoes.

Tuttorosso Spiralized-1

We use Tuttorosso tomatoes to make sauces, to add to soups, and to create some incredible rice dishes! Head to the Tuttorosso website for tons of recipes!

Did you know that Tuttorosso tomatoes are grown right here in the US? They are grown in Michigan, Indiana, and Ohio by Red Gold, a third generation family-owned and family-operated company. With the care that they take in growing and canning those tomatoes, I’m pretty much assured of good quality.

In keeping with that high quality, Tuttorosso is teaming up with Inspiralized to help find inspiration in beautiful spring ingredients and to “Inspiralize the Spring.” The Spiralizer makes pasta-like ribbons out of common vegetables like zucchini and carrots. What a great way to get the feel of pasta without all of those pesky carbs!!

From now through April 15, Tuttorosso is hosting a Facebook promotion with a chance to win weekly prizes and a great grand prize. You can have a chance to win your very own Spiralizer, the Inspiralized cookbook, an apron, a picnic basket, and some kitchen gadgets. Check out the details on Facebook.

As a loyal Simply Budgeted reader, you have your very own chance to win right here, right now. Enter below for your chance to win an Inspiralized cookbook and coupons for Tuttorosso products.

What would you create with your Tuttorosso tomatoes and brand new Spiralizer? Leave a comment telling us how you love to use Tuttorosso tomatoes and you could win!

Details: This drawing will end April 15, 2014 at 11:59 ET. The winner will have 48 hours to reply with their address. You must include your email address in the comment form so you can be contacted if you are a winner! You must complete the Mandatory Entry. This giveaway is open to US residents only.  The prize sponsor is responsible for the prize fulfillment. Please allow 6 – 8 weeks for prize fulfillment. The owner of Simply Budgeted is not responsible for prize fulfillment.

Filed Under: Promotional, Simply Food Tagged With: food, giveaway, spiralizer, tomatoes, tuttorosso

Comments

  1. laura says

    April 1, 2015 at 4:21 pm

    I’d love to make zoodles with marinara!

    Reply
  2. Sherril McGann says

    April 1, 2015 at 7:26 pm

    I would love to make lots of new recipes as yet unthought of with my spiralizer.

    Reply
  3. Stephanie Galbraith says

    April 1, 2015 at 10:47 pm

    We would make spaghetti and meatballs, with some spiralized carrots.

    Reply
  4. Brittney House says

    April 2, 2015 at 12:20 am

    I would like to use it to make spaghetti.

    Reply
  5. Tari Lawson says

    April 2, 2015 at 9:57 am

    I would make a vegetable lasagna.

    Reply
  6. Christine says

    April 2, 2015 at 9:45 pm

    I would make spaghetti and meatballs with spiralized zucchini

    Reply
  7. Krissie says

    April 3, 2015 at 6:06 pm

    I would serve chicken cacciatore over zucchini noodles

    Reply
  8. Ashley says

    April 5, 2015 at 3:25 pm

    I love to make lasagna!

    Reply
  9. Kelly D says

    April 7, 2015 at 6:34 pm

    I would created a baked zucchini Parmesan dish.

    Reply
  10. Kim Keithline says

    April 7, 2015 at 8:35 pm

    My kids love my homemade macaroni and cheese with tomatoes so that is what I would make for them

    Reply
  11. Erica B. says

    April 12, 2015 at 4:17 am

    Maybe lasagna.

    Reply
  12. kelly mcgrew says

    April 12, 2015 at 9:17 am

    i’d make homemade sweet potato french fry shoestrings with homemade ketchup!

    Reply
  13. Denise S says

    April 12, 2015 at 9:21 am

    I would make lots of Italian pasta meals.

    Reply
  14. Audra watts says

    April 13, 2015 at 7:26 pm

    I would love to make pizzas

    Reply
  15. Birdiebee says

    April 13, 2015 at 9:33 pm

    I love Tuttorosso tomatoes and would put them in my homemade spaghetti sauce with zucchini noodles made using a spiralizer.

    Reply
  16. EMMA L HORTON says

    April 14, 2015 at 6:26 pm

    I WOULD USE THEM IN CHILI

    Reply
  17. Nancy says

    April 14, 2015 at 8:52 pm

    I’d make a meat sauce with the tomatoes and serve the sauce over spiralized zucchini noodles.

    Reply
  18. Stephanie Larison says

    April 14, 2015 at 9:03 pm

    I would use it to make crockpot veggie lasagna.

    Reply
  19. allyson tice says

    April 14, 2015 at 11:13 pm

    i would make cheesy basked ZOODLE LASAGNA!!!

    Reply
  20. Laurie Emerson says

    April 14, 2015 at 11:35 pm

    I would use it to make my Tomato Cheese Zucchini Casserole.

    Reply
  21. Leah Shumack says

    April 15, 2015 at 1:37 am

    We go through a ton of tomatoes making chili a few times each month. And I have no idea what a spiralizer is would I be able to make curly fries? 🙂

    Reply
  22. Cheryl says

    April 15, 2015 at 8:02 am

    I’d love to make Zucchini Spaghetti and Quinoa Crusted Chicken Parmesan Meatballs.

    Reply
  23. Diana Hatch says

    April 15, 2015 at 11:22 am

    I wold love to make mac n cheese with spiral noodles

    Reply
  24. debbie says

    April 15, 2015 at 11:31 am

    I’d use them to make a killer veggie lasanga.

    Reply
  25. Dawn Monroe says

    April 15, 2015 at 1:07 pm

    I would make pasta salad and a veggie tray.

    Reply
  26. Donna L says

    April 15, 2015 at 1:33 pm

    I would make spaghetti sauce.

    Reply
  27. wen budro says

    April 15, 2015 at 2:57 pm

    Mmmmm….I love making lasagna. I don’t make it that often but, when I do, I’m in heaven.

    Reply
  28. sara s says

    April 15, 2015 at 2:57 pm

    I definitely would like to try Zucchini Spaghetti! I love pasta, but a healthy alternative would make me very happy 🙂

    Reply
  29. Dawn S. says

    April 15, 2015 at 6:06 pm

    I love to use Tuttorosso tomatoes in lasagna and chili – they have such a great flavor and are always high quality!

    Reply
  30. jennifer says

    April 15, 2015 at 6:27 pm

    I would use the spiralizer on veggies from my garden, add in the tuttorosso sauce and shrimp!

    Reply
  31. Deb K says

    April 15, 2015 at 8:21 pm

    I would use this to make a pasta salad with all my veggies from the garden!

    Reply
  32. Angela Saver says

    April 15, 2015 at 11:03 pm

    I would use the spiralizer to make Zuchinni Spaghetti! I would use the tomatoes to make a marinara with basil for my Zuchinni Spaghetti!

    [email protected]

    Reply
  33. Sand says

    April 15, 2015 at 11:15 pm

    I would use it to make a zucchini noodles and tomato sauce.

    Reply

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