We've been kind of slacking this summer with our Meatless Monday entries. We've been trying a few new things around here to see how they work. We've also been taking the time to pay attention to the web and to magazines that we subscribe to so that we can get a little bit of … [Read more...]
The Daring Cooks’ Challenge: Stock to Soup to Consomme
Recently, I signed up with The Daring Kitchen to be a "Daring Cook." Basically, each month our host cook challenges us to recreate one recipe. We all create basically the same thing with a few variations allowed, but we all end up with wildly different results. Peta, of the … [Read more...]
Two Cents Tuesday: Freezing Corn
It's corn season! MMMMMM! I love fresh corn. Unfortunately, it all comes out at the same time. Who wouldn't like to have that fresh corn taste all year long? Well, it's really not that hard. We have been freezing that fresh summer corn for years. It takes a little bit of … [Read more...]