Simply Budgeted

Celebrating Family, Food, and Fun

About Us  |  Advertising  |  Contact Us  |  News  |  Archives  |  Disclosure
Facebook Facebook Pinterest Google Plus RSS Email
  • Home
  • Simply Family
  • Simply Food
  • Simply Home
  • Simply Travel
  • Simply Saving
  • Simply Fun
  • Simply Essential Oils

Handy Kitchen Tip

July 16, 2011 By Brian 3 Comments

I love basil.  Sir Thomas Moore was once quoted as saying:

“A man taking basil from a woman will love her always.”

Maybe that’s explains why I love my wife so much.  If you are anything like me, though, you don’t have the counter space to grow a pot of basil and the cut stuff seems to dry or whither before you could ever use it.  So here’s a great, simple tip:

Place cut stems of basil (and/or other herbs) into a juice glass filled partially with water.  The basil will stay fresh, luscious, and fragrant for weeks.  Make sure to remove the leaves that fall below the water line and rub the leaves occasionally to release the scent.


Bonus tip:  Basil helps to repel flying pests (houseflies, fruit flies, mosquitoes, etc.) in your kitchen.  We keep a glass near our garbage bowl.  It’s supposed to go out to the compost bin daily, but it never does.  The basil helps keep the fruit flies away so that when we do get around to putting it out, we don’t have a swarm of the darned things.

So bring a touch of summer into your kitchen.  You don’t need anything fancy; a juice glass and some water will do.  It will be beautiful, tasty, fragrant, and keeps away those pesky pests.  Enjoy!

Filed Under: Home & Garden, Simply Food, Simply Life, Tips & Techniques Tagged With: basil, fruit flies, kitchen, natural, repel pests, tips

Comments

  1. Stefani says

    July 18, 2011 at 7:53 pm

    I didn’t realize that basil was so handy! Thanks for sharing.

    Reply

Trackbacks

  1. Pack S Operation Blog says:
    July 16, 2011 at 11:15 am

    Hot Chocolate Gift Packs…

    […] weeks.  Make sure to remove the leaves that fall below the water line and rub t […]…

    Reply
  2. Meatless Monday: Margherita Tortellini Alfredo - Simply Budgeted says:
    September 14, 2012 at 8:46 am

    […] to just add that last little bit of flavor.  If you get a chance, check out our handy tip about fresh basil.Overall, the dish took about 20 minutes from start to finish.  The sauce was creamy and soaked […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search Simply Budgeted

Who is behind Simply Budgeted?

Don’t Miss a Thing!

Subscribe by Email

Enter your email address:

Delivered by FeedBurner

Be sure to check out…



Operation Christmas Child

OCC Web Banners

Simply Budgeted ©2009-15 | All Rights Reserved