Friday Favorites is another almost weekly feature here at Simply Budgeted. The whole point of this feature is to share some of our favorite finds. Anything is game. Food. Cleaning supplies. Kid stuff. Garden favorites. Recipes. Anything that I really like and want to randomly post about. Reminder/Disclaimer/Whatever: Everything in Friday Favorites is something that we use and bought on our own.
Liberty Mills Farm’s Chocolate Zucchini Cake
Recipe …
1/2 cup soft butter
1/2 cup vegetable oil
1 3/4 cups sugar
2 eggs
1 teaspoon vanilla
1/2 cup sour milk (add 1 teaspoon vinegar to fresh milk)
2 1/2 cups flour
4 Tablespoons cocoa
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups grated zucchini
1/2 cup chopped nuts
1/2 cup chocolate chips
In mixing bowl, cream butter, oil and sugar. Add eggs, vanilla and sour milk. Blend. Add flour, cocoa, baking soda and cinnamon. Stir together Add zucchini. Mix well. Spoon into greased and floured 9×13 pan. Sprinkle with nuts and chocolate chips (if eliminating nuts, double amt. of chips).
Bake at 350 degrees for 40 minutes.
3 Days Left 
Last Day! 
72 Days Left 
