We recently had the opportunity to try the Hillshire Farm Grilled Chicken Breast products. I admit that we don't tend to buy pre-cooked meat as it is more expensive but we have learned that a budget isn't always about money. A budget can be about time too. Working with … [Read more...]
Meatless Monday: Hashbrowns and Eggs
Next week, we are off on vacation. That means that this week is all about using up the stuff that we have so that we don't have to throw it out. In this nation's current economic situation, I think many of us are trying to find ways to use what we have. When you can't make any … [Read more...]
Eating with Your Eyes: Cobb Salad 3 ways
I've heard a number of times that you eat with your eyes first. If food looks good, you are more likely to want to eat it. When food looks bland and flavorless, sometimes you'd just rather go hungry. We get a lot of magazines with hopes of being inspired to try something new. … [Read more...]
International Delight Iced Coffee Summer Sweepstakes: Triple C Float!
The "Triple C" stands for coffee, chocolate, and cola (I used Coca-Cola, my caramel flavored drink of choice)! When I first saw Mocha Iced Coffee, I immediately thought about making ice cream. I substituted the iced coffee for the milk in your typical ice cream recipe. I … [Read more...]
Firecracker Pizza Brownie
So back before Memorial Day, Trisha at posted her Red, White, and Blue Pizza Recipe over at Guilty and Guilt Free. I loved the idea as we were headed to my parents for Memorial Day and the only dessert my brother eats is brownies. (Yes, he is odd like that.) Well I had it all … [Read more...]
Summer Pastabilities – All Tied Up Pasta Salad
We recently had the opportunity to review Hodgson Mill whole wheat past. That review came with a challenge to create a summer recipe with the pasta. I created ... Looking for the recipe? It is posted over in the Hodgson Mill Recipe Section! We need you head … [Read more...]
Meatless Monday: Pizza di Spaghetti
I'm not a big fan of leftovers. Eating the same thing two times inside of a week is just not something that excites me. That having been said, I can't in good conscience just throw out perfectly good food. It wastes money and teaches my kids a terrible lesson. So I like to … [Read more...]
3 (or 4) Ingredient Donut Holes
We are eating these donuts this morning ... they are left over from yesterday morning. I kept seeing donut recipes in my email and even donut makers over at Amazon. The kids love donuts. OK maybe love isn't a good enough word ... they obsess over donuts if they see them at the … [Read more...]
Meatless Monday: Veggie Quiche
No frills this week for Meatless Monday! We made a quiche with some veggies that were sitting in the fridge. We took some onions, mushrooms, and broccoli and sauteed them up with butter, salt, and pepper until the broccoli was tender. We poured the veggies into a pie shell and … [Read more...]
Meatless Monday: Fried Mac & Cheese
Going meatless for a day, a month, or a lifetime doesn't mean that you cannot have fun with your food. I think that, in the South, there is a consensus that, if it can be fried, it should be fried! Today, we are looking to fry Macaroni and Cheese! Let me tell you, it felt … [Read more...]
Meatless Monday: Salad Wrap
When we do Meatless Monday, we are so focused on our dinner being meatless, that I actually forget about keep meat out of lunch sometimes. To keep us on track a bit, we are going to start working on some easy lunch and snack options. Today's efforts? Salad Wraps! We all … [Read more...]
Meatless Monday: Broccoli Rice Casserole
So we're a day late getting Meatless Monday up this week, but this recipe will definitely not leave you a dollar short. When you combine rice, broccoli, mushrooms, and cheese, you know that you've got something healthy, delicious, and easy on your pocketbook. You get plenty of … [Read more...]
Meatless Monday: Veggie Subs
Each week, we post a meatless recipe that is intended as a dinner meal. It's easy to forget, however, that the point of Meatless Monday is to spend the day without meat. On that note, we are going to start introducing some breakfasts, lunches, and snacks that are all meat … [Read more...]
4 Ingredients Gluten-Free Cookbook
We recently received a copy of the 4 Ingredient Gluten-Free Cookbook and are excited to share a couple of the recipes with you! Seeing that I had the review task for this cookbook, I went to the dessert section. The first recipe I tried out was the Peanut Butter Cookie … [Read more...]
Meatless Monday: Portobello Mushroom Burger
Last week we went easy with the pancake dinner. This week is another easy meatless recipe for you because sometimes life is just about being easy. We love burgers but we aren't big on the alternative meat foods. The ingredients in those foods, especially the sodium, just seem to … [Read more...]
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