Today's Meatless Monday is coming a bit late. Yes, this is a Beth post and No, I didn't make this. I just want to be honest and up front about all of that. I did chop the carrotts, stir up the ricotta layer, and pick out the tomotoes from the bin. Hey, I take credit where I can. … [Read more...]
Meatless Monday: Zucchini Fritters
Does anyone out there still have as much zucchini as I do? How about tomatoes? If so, this will be another quick and easy Meatless Monday. We serve up some simple zucchini fritters with pre-made marinara sauce. Serve a few as a nice appetizer or serve a few more with a … [Read more...]
Meatless Monday: Veggie Stir-Fry
We have just returned home from our week-long vacation and with all of the laundry, yard-care, gardening, shopping, etc. that we have to do today, I most certainly will not feel like making a big production out of dinner tonight. So here is a simple (and cheap) way to keep up … [Read more...]
Meatless Monday: Kale-afel Burger
Falafel is a great vegetarian staple from the Middle East. I had my first falafel in Israel when I was 18 and I was hooked! This is a variation on that classic using canned chickpeas and sneaking in some of those dreaded leafy greens in place of the classic parsley and … [Read more...]
Meatless Monday: Zucchini Parmigiana
We had such a great response to our Zucchini Tacos last week (if you missed it, find it here) that we decided to go all in and offer up another recipe this week so that you all can use up those mountains of zucchini. We get ours from our local CSA at Liberty Mills Farm. In … [Read more...]