The Super Bowl is coming up! Even if your team doesn't make it, many of you will still tune in for an entertaining game. As I got to thinking about the game this year, I panicked! Beth and I will still be on our vegan diet! No cheese, no sour cream, no buffalo wings with blue … [Read more...]
Meatless Monday: Chickpea-Brown Rice Veggie Burger
So here it is, the last week of our 21-day challenge. Finally, we get to add grains back into our diet (grains, yes, but gluten, no). It was soooo nice to feel full again yesterday! We thought we would try out this Chickpea-Brown Rice Veggie Burger. We aren't usually big fans … [Read more...]
Meatless Monday: Two Soups at Once!
This week we thought we'd change things up a little bit. We are still on the 2012 Whole Living Action Plan and this week we get to add beans and lentils to our diet. As such, we were able make a couple of hearty soups to help sate those hunger pangs from last week. We spent … [Read more...]
Meatless Monday: Cabbage, Carrots, Potatoes, and Chickpeas
This week's Meatless Monday recipe was taken from Farmer Dave's, a CSA based out of Massachusetts. The recipe, African Cabbage, Carrot, Potato, and Chickpea Stew, was the first meal of 2012 for us. As a southerner, it is imperative that I eat my greens and black-eyed peas on … [Read more...]
January 2012 Monthly Meal Plan
Our Monthly Meal Plan has kind of become a staple of our budgeting process. Rather than planning for meals from week to week, we put in a little extra time and effort and knock it out right away. It takes a little discipline, but sticking to the plan can keep costs down and … [Read more...]
Meatless Monday: Slow Cooker Lentils
Beth and I are gearing up for our vegan diet challenge as we approach the new year. We like this recipe because it has so many options. If you want to go meatless but someone in your family just can't bring themselves to drop meat, just serve it as a side to roasted chicken or … [Read more...]
Meatless Monday: Slow Cooker Vegetarian Garden Chili
It's getting on wintertime and, here in Virginia, it's starting to get cold. As such, soup and chili are going to start being staples around our house. What better way to cook these comforting meals than using that slow cooking crockpot? Hook it up in the morning and you're … [Read more...]
Meatless Monday: Red Beans and Rice
Our family love rice. With few exceptions, if you place a dish with rice in front of my kids, they will eat it. I love red beans and rice in particular because, growing up in Louisiana, the dish was kind of a staple of my youth. Many recipes add meat (ham hocks, sausage, etc.) … [Read more...]
Meatless Monday: Pumpkin Polenta
Polenta is a pretty basic dish. It's just another starch like mashed potatoes, rice, or pasta. Polenta is most closely related to grits. I grew up not liking grits because they can be so...well, gritty. When done correctly, polenta can be a little mushy and, on it's own, it's … [Read more...]
Meatless Monday: Middle East Feast
Today's Meatless Monday was a clean out the cupboard meal. We had some Middle East mixes in the cupboard so they became tonight's feast. We had the Manischewitz Falafel and Hummus mixes and a Near East Taboule. My father visited the Middle East several times when I was growing … [Read more...]
Meatless Monday: Cheese”steak”
First and foremost...if you are from Philadelphia, just go to the next topic! You will likely be offended. I plan to mimic the flavors of a cheesesteak, replacing the steak with portobello mushrooms. Don't get me wrong...I love a good cheesesteak! The ones in Philly are the … [Read more...]
Meatless Monday: Butternut Squash Gnocchi
This week is one of our favorite fall meals. Gnocchi are soft, pillowy dumplings that can be made out of a variety of ingredients, including ricotta or potato. Ask 50 Italian grandmothers and you'll get 50 different recipes. Our variation with roasted butternut squash uses … [Read more...]
Meatless Monday: Spaghetti Squash Casserole
Don't let the picture fool you! This looks like a glob on a plate, but boy what a tasty glob! Those great fall flavors and textures shine through and really warm you up on a cool, crisp fall evening. Our Meatless Monday this week is inspired by some of the great produce that … [Read more...]
Meatless Monday: Lubia (Stewed Green Beans)
Alright, this is a day late here, but I can hardly be held accountable. Beth took the camera to work with her yesterday and she had to work late! So I didn't get a picture until it was too late to really post. Dealing with a new dish, three kids, and no camera, I'm happy to … [Read more...]
Meatless Monday: Spanish Tortilla
Brian asked me to write this post because this is my recipe and my story. hmmm. It is now his recipe but here it goes. I was introduced to a Spanish Tortilla (think omelette) when I went to Spain in high school. It took me so many babysitting hours to get there but it was … [Read more...]