Details ... We’d like to introduce you to Udi. Growing up on an Israeli farm full of naturally grown foods, Udi Bar-On discovered the value of high-quality ingredients. These experiences instilled his passion for finding, making and sharing great food with others. For years … [Read more...]
Archives for November 2011
Friday Favorites: Fall Centerpieces
Friday Favorites is another almost weekly feature here at Simply Budgeted. The whole point of this feature is to share some of our favorite finds. Anything is game. Food. Cleaning supplies. Kid stuff. Garden favorites. Recipes. Anything that I really like and want to randomly … [Read more...]
Seventh Generation Natural Dish Liquid
Details ... Seventh Generation dish liquid contains only essential oils and botanical extracts, and delivers real cleaning power. Your tableware will be left fresh and ready to serve your next home cooked meal. With authentic ingredients like lavender from the fields of Drome … [Read more...]
Wordless Wednesday: Halloween 2011
This year was the first year we didn't need a stroller for Halloween Trick-or-Treating! Little Dude finally decided to put on part of his costume and get some candy! So here is my cowboy, Strawberry Shortcake, Mermaid, and Dinosaur (really, he is just missing the head for the … [Read more...]
California Wine Club – Month 2
Details ... Since 1990, club owners Bruce and Pam Boring have traveled California's wine country searching for limited-production wines from small, family-owned wineries dedicated to the art of making fine wine. Whether for yourself or a gift, CWC membership is an adventure in … [Read more...]
Learning with Curious George
Details ... This workbook series draws on curriculum designed by teachers and aligned to National and State Standards. Children will be led through colorful, kid-friendly activities by their familiar friend Curious George. Each Workbook features: Full color worksheets that … [Read more...]
November 2011 Monthly Meal Plan
Our Monthly Meal Plan has kind of become a staple of our budgeting process. Rather than planning for meals from week to week, we put in a little extra time and effort and knock it out right away. It takes a little discipline, but sticking to the plan can keep costs down and … [Read more...]